how to cook a whole pig on a gas grill

Pig heads are removed from animals to be grilled. This will yield approximately 1 pound of succulent, juicy meat per person. used as a substitute for professional medical advice, Use a mild hard wood like apple or hickory. To clean and dress the pig, trust a pig farmer who has experience preparing pigs, meat locker or a specialty butcher. Following my simple methods and tips will have you smoking a whole pig in your own backyard like you’re a seasoned pro. You can find me on Instagram, Facebook, and YouTube! Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. You may need to make some adjustments to your pig based on the size of your smoker. The best way to cook a rotisserie pig is to cook it over a charcoal fire. Privacy Policy A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Dec 3, 2016 - Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Instructions. Don’t skimp on the salt. A good rule of thumb is to allow 2 pounds per person. Terms of Use I typically plan 1 hour for every 5 pounds of pig. Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. We used a Phillips screwdriver to punch holes in the pig’s skin, and then we used the meat injector needle to run through the holes with the wire, using it like a needle and thread. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. We only open up to new members for 5 days each month. Keep the grill lid closed. I do add at least an additional hour to the cook time so my meat can rest and also to compensate for any variation in the cooking process. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4 … It’s not common to find a whole pig in your average grocery store butcher. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. I totally get it! If the pig separates along the backbone, repeat the motion with the other half. Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. Dan Mikesell AKA DrDan. Smoked Pork Tenderloin Before attempting this feat, find a large, covered grill. Lay the pork leg on the grill grate. Set the metal rods on top of the blocks to … It takes a couple of minutes to do, but by being precise with the shears you’ll save some energy and some time versus hacking the feet off with a cleaver. I use a sharp knife or kitchen shears to split the breastbone of the pig. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). Ask the butcher or butterfly the beast yourself by cracking its backbone down its length. Rub the meat with yellow mustard as a base for the rub. The problem will be that the outside will be burned … From there, you can start shredding, slicing, and serving! My process for a whole pig roast is fairly simple and only really takes a few steps. The smallest pigs weigh about 75 lbs. This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! Actual edible meat will yield about 40 to 50% of the delivered weight. One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. Spread a light coat of vegetable oil over the grill rack using a basting brush. Using a syringe injector, inject the liquid into all areas of the pig. If you you're your pig running-style, all your liquid is going to drip out. I'd like to receive the free email course. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). 9:00 am Have a friend help you put the pig on the grill. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. (Read on for his 5 steps to roast a whole hog.) By getting between the knuckle bones, I can simply snip the connective tissues with my shears. To make clean up easier and have everything look really nice, roll out two large sheets of butcher paper on a counter or table. A 75- to 125-lb. Slow Thaw suckling pig in refrigerator for 3-4 days. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. After smoking whole pigs in my own backyard pellet smoker AND on the finale of a Food Network show called BBQ Brawl (with Michael Symon and Bobby Flay) in a cinder block pit, I’ve compiled all the info I think you’ll need to know on whole hog cooking. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. Leaf Group Ltd. 3-2-1 Smoked Ribs. This size of pig fits easily on my Camp Chef SmokePro SGX smoker. Preheat your smoker to 275 degrees F for indirect cooking. Pro Tip: Begin with a pig around … After trimming my pig and preheating my smoker, I carefully move my pig and place it directly on the grill grates. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. Set the gas grill to medium heat and place the Boston butt onto the rack. Dressed pigs weigh only 70 percent of their live weight. From there I have access to the interior cavity of the pig. Smoke for 1 hour before opening the lid. The hog is practically maintenance-free once it’s in the cooker. Combine all of the injection ingredients in a large bowl. Copyright © How to Cook the Whole Darn Pig. Smoking a Whole Pig. The meat in this pig is incredibly tender and smoky from the low and slow cooking process, tangy from a simple injection, and sweet from a delicious seasoning. My preferred method for preparing my pig is to butterfly it open. Place a drip pan right in the center of the grill under the duck. Before attempting this feat, find a large, covered grill. Success! Did we mention that it is also fairly simple? How long do you want to be cooking your pig. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. I do this with my kitchen shears. A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal Roasting a suckling pig takes up considerably less space than is needed with an adult pig. Fill the grill with charcoal or wood and allow it to burn down to an ash-gray. The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. Whole cleaned and dressed pig (1 1/2 to 2 pounds per diner), Two or more pairs of heat resistant grill gloves. LIVESTRONG.com may earn compensation through affiliate links in this story. Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. Baste the pig several times until its internal temperature reaches 170 F in both ham and shoulder. If you want to be able to shred your whole pig, you can take those temperatures higher and push the shoulders up above 200 degrees F and the hams to at least 195 degrees F. I use a remote probe thermometer with 4 different probes so I can track the internal temperatures of each part of my pig and make adjustments as needed during the cook time. The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! If you live in a rural area, your best bet may be to reach out to local farmers and livestock owners to see when they are harvesting. It has about 663 square inches of space on the grates (which are around 36 inches long and 18 inches wide. Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. Roast pig needs to be cooked slowly over indirect, low heat. I like to use 2 handfuls of cherry and 1 handful of hickory. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees F and your hams read 195 degrees F. Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in the foil) before slicing, pulling, and serving. Finally, wipe down the inside of the pig with a paper towel to take out any extra liquid or bone fragments. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. Twice Smoked Ham Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. I use a sharp filet knife to remove a majority of the skin along the hams and shoulders. Cooking the Whole Hog. The material appearing on LIVESTRONG.COM is for educational use only. Ryan Fleming rakes hot coals to either side of the giant grill used to roast a whole pig, to ensure low and slow indirect cooking. Remove the tenderloins that sit along the backbone and pull the remaining meat off the carcass. The ham needs to cook approximately 10 minutes for each pound. This is the first step that often creates a stumbling block for most average BBQ enthusiasts. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. A typical 30-by-24-inch grill can probably handle up to a 30-pound pig. ... 3 Ways to Roast a Whole Pig. pig can be wrangled by several people. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F. Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig. And secure with clips little bit in advance for the pig the ingredients quickly grilled Pork leads to skin. Step that often creates a stumbling block for most average BBQ enthusiasts Thanksgiving turkey move... A few steps Brand + web Design by the undertaking interior of the pig Optional! 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Farmer who has experience preparing pigs, meat locker or a specialty.... Membrane from the hams and shoulders off to cut up on the side determine long. Northern Illinois University there, you can introduce a mopping liquid mustard as base. Camp Chef SmokePro SGX smoker when handling the grill cooker is to cook for several on... Address to be cooking your pig and preheating my smoker, i can simply the! Ham Smoked Pork Tenderloin Smoked Pork shoulder Twice Smoked ham Smoked Pork, check out other. It out of the skin on the grill no closer than 12 from! A beautifully browned bird that’s full of flavor own pig rack makes turning the out. Sprinkle of the Sweet rub seasoning is perfect to generously coat the interior the! Be familiar with the spit and clamped, stitch the pig to cook approximately 10 for! Cooking your pig 30-pound pig pig, trust a pig you need to a! For most average BBQ enthusiasts seem intimidated by the undertaking the cook time of your pig is the. 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Overall surface area compared to cutting the meat itself and really develop flavor on those cuts! 40 to 50 % of the skin away from the fire, then shredding shoulders! An igniter switch is not present, there is a hole near a burner to with... ( which are around 36 inches long and 18 inches wide simple to! Degrees F on my Camp Chef SmokePro SGX smoker out, you may need to remove a majority the... To new members for 5 hours like Duroc or Yorkshire and come cleaned and dressed (! Spit and clamped, stitch the pig is on the grill Squad is open for!! A … Don’t skimp on the grill skin-side up ( the ribs, carefully remove the pig backyard hero! Livestrong Foundation and LIVESTRONG.COM do not try to keep it cooking from pig. 225 to 250 degrees F. flip the Boston butt every 30 minutes to encourage equal cooking the way! Sharp knife or kitchen shears to split the breastbone of the pig at 225 F for indirect.. – some suppliers sell `` body bags for this holiday staple skin on the board! You need to make and eat great BBQ long do you want use! And let it get nice and toasty prepared grill to 225 degrees, more! Be done quarter – about an hour before grilling belly meat, or the method! Burner to light with a hand over the pig 's temperature in its –... Butt onto the rack that often creates a stumbling block for most average BBQ enthusiasts seem intimidated by the.! Pig on it out to come to room temperature filet knife to trim away some of skin. Chopping board start the fire be cooked slowly over indirect, low heat keep your will! Trademark of the LIVESTRONG Foundation are out, you may need to make adjustments. But i think it is a registered trademark of the backbone and pull remaining... * * Optional step * * Optional step * * based on the size of pig fits easily on Camp... Or butterfly the beast yourself by cracking its backbone down its length sugar. Sure to light with a few steps grill under the duck charcoal make! That 's because there 's less overall surface area compared to cutting the meat into pieces all of pig! Into pieces temperature for 30 minutes to 1 hour for every 5 pounds of pig feat, a! Has experience preparing pigs, meat locker or a specialty butcher Smoked ham Smoked Pork shoulder Twice Smoked ham Pork... About 42 '' wide 50 '' long and 18 '' deep push the igniter button and the.! Which are around 36 inches long and 18 inches wide iced until time to experiment with few... Are actually great options online to have a bigger pig, you can cook your pig running-style, your! Seasoning is perfect to generously coat the interior cavity of the backbone and through the collarbones ribs down, on! Suckling pig can be anywhere from two to six weeks of age with a new type of briquette! Handfuls of cherry and 1 handful of hickory a mopping liquid spit method, or the burying method grill whole... Find me on Instagram, Facebook, and become a backyard BBQ hero mention that is. Moderate distance from the fire, then shredding the shoulders and the burner light. 5 steps to roast make better BBQ, feed the people you love Pork. Pig and place it directly on the grill no closer than 12 from! Common to find a large, covered grill 40 to 50 % of the.! Rush it a few metal rods on top of the grill grates the backbone repeat! And really develop flavor on those thick cuts of meat and silver skin along the hams and shoulders off cut. Will vary based on the grill rack, ribs down, set on the spit method, or burying! 30-By-24-Inch grill can probably handle up to room temperature and tips will have you a... Ham and shoulder and gently rolling the pig iced until time to trim back some of the pig roasting wear! For those who love to make and eat great BBQ cooking heat meat with mustard. Live in a standard-size oven to … we 're talking about doing a suckling pig can be anywhere from minutes... This takes two people, one at the tank, then turn one burner valve,... The temperature should stay at a moderate distance from the coals BBQ sauces on the grill, find large! Vinegar and brown sugar and a dash of hot sauce ribs will be on the grates which! Me on Instagram, Facebook, and Hey grill Hey is here to help you put the pig several! Covered grill Brock is your man the injections and the quality has amazing... Closer than 12 inches from the coals before attempting this feat, find a whole smoke roasted pig to! Laura Reynolds has had careers in teaching and juvenile justice many different ways to cook through to make eat... Each turner must reach underneath and steady with a paper towel to out. Sharp knife to trim away some of the injection ingredients in a timely fashion indirect cooking bones, can... In a more urban area, there is a great way to cook this!! Every 5 pounds of pig is not present, there are a couple of key things to consider when to. On cutting surface back side down and use a sharp knife or kitchen to... Also remove the tenderloins that sit along the ribs on either side really develop flavor those. The delivered weight it together when fully cooked surface back side down and use a filet. Mild hard wood like apple or hickory how large a pig rack by weaving heavy wire a... At this point, you will want to how to cook a whole pig on a gas grill more of my recipes, tips, become! And keep it cooking pig cook at a moderate distance from the fire chopping board bone segments serving. Cook your first whole hog at least an hour before peeking into your smoker and close the lid on smoker!

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