what meat to serve with scalloped potatoes

– these are hands down the best burgers I’ve ever eaten! Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir together heavy cream, garlic, salt, and pepper. Ready in about 45 minutes. Crumble with a wooden spoon into small pieces. We’ve made them several times and LOVE them. I dare say they are better than any of the fancy steakhouses potatoes! Scalloped Potatoes are the perfect crispy, creamy side dish and comfort food to serve alongside the main course, especially when the holidays come around. Once potatoes are tender and falling apart, if you so desire, add a thin layer of shredded Gruyere cheese. Roasted asparagus or green beans would go well too. #potatoes #cheese #sidedish. WHAT TO SERVE WITH SCALLOPED POTATOES Serve these scalloped potatoes with Cheesy Roasted Asparagus, Lemon Garlic Roast Chicken, Garlic Herb Butter Roasted Chicken, Mojo Chicken, Chicken Thighs, Steamed Broccoli, classic Meatloaf, Stuffed Meatloaf, Fattoush salad or Quinoa salad with feta cheese. To go with your beef roast, creamy scalloped potatoes are a natural accompaniment. Let the casserole dish cool completely. I might try that for Thanksgiving. It helps the potatoes cook and get nice and creamy. I love your recipes and website. Potatoes, heavy cream, garlic, Gruyere, and parmesan cheese. You may need to add a few minutes to the baking time if baking straight from the refrigerator. Recipe video included. Can make in advance…, Buffalo Potato Wedges – a great side dish or an easy appetizer. They are perfect with our Steakhouse Filets and much cheaper than eating out at a steakhouse. In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander. I’m still thinking about them! Pair the potatoes with a spicy sausage, made with either beef or turkey, or steak topped with salt and pepper for a quick meal during the week, and partner it with meatloaf for the weekend. Frozen hash browns, cream of…. Gently stirring twice while baking promotes even cooking and creaminess to this dish. The mild flavor of scalloped potatoes goes well with most meats, but especially with beef. Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make!This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). Discard the foil; increase the oven temperature to 400 degrees and roast until the tops of the vegetables are crisped and golden brown, and the vegetable slices are very tender, 45 … They literally…, Steakhouse Pork Chops – hands down the BEST pork chops we’ve ever eaten!! Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Do you really need to stir them every 10 minutes ??? SO good!!! Hamburger, onion, basil, teriyaki…. The baking time would stay the same. It’s a crowd-pleaser that serves enough to feed to whole table. Bake the potatoes covered for about 50 minutes. Thanks for sharing your recipe! Scalloped potatoes are a classic side dish, and they taste even better when they are homemade. Everything cooks in the same pan – easy cleanup! These potatoes look and sound fancy but they are really easy to make with only 5 ingredients. Bake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). There's nothing quite like creamy, homemade scalloped potatoes for dinner. Cover and freeze. A Southern meal of salty ham, slow-cooked collards with a dash of hot sauce or vinegar and scalloped potatoes has lasted through time for a reason — the flavors all contrast with one another, but complement each other with a similar richness. Who knew that one small alteration could make such a difference. To reheat, simply thaw and finish the cooking until the potatoes are tender again. Anytime I’m serving ham for dinner, a side of scalloped potatoes or a creamy potato gratin is always a must. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Repeat with remaining potatoes and cheese sauce. TO SERVE THE SCALLOPED POTATOES. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Slice or dice onion. or until Neufchatel is … It only takes a minute, and you have evenly sliced potatoes that are nice and thin. Sometimes, the cream will bobble-up a little bit; use a tablespoon to stir in the potatoes so that you avoid a mess in the oven. That sounds AMAZING! Everything cooks in the same pan – easy cleanup! ; Scalloped … Gruyere can be expensive, but it is worth a splurge if you can afford it. You are going to stir the potatoes every 10 minutes while they are baking. 5. I actually like the potatoes more than the steaks! Seems like a lot of extra work, Hi, When I printed out the recipe, it listed mozzarella instead of Gruyere. The mild flavor of scalloped potatoes goes well with most meats, but especially with beef, which has a stronger flavor than plain chicken. This is sure to become your go-to potato bake for Thanksgiving, Christmas, and Easter. SO good! Remove from broiler. 1 Thinly slice potatoes. The steaks are so tender and juicy. Simple Scalloped Potatoes add a tough of class and don’t take all day to put together, which is a … Scalloped Potatoes are slices of potatoes baked in basic cream sauce. Place a colander over a large bowl and drain potatoes, reserving milk. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Wrap tightly with foil and store in the fridge. I used Yukon Gold Potatoes. Stephanie, I have been making these potatoes for almost fifty years – my mother’s recipe. Top with some cheese and bake. Lightly spray a 9×13-inch pan with cooking spray. This comes to mind a lot when I have a block in my fridge and want to make something different. Privacy Policy. I could make a meal out of just these potatoes. What should I serve with ground beef . Potatoes Au Gratin has a cream sauce as well and cheese layered with the potato slices. hamburger rolls, sloppy joe seasoning mix, French's Classic Yellow Mustard and 3 … You MUST add them to your list to make. Remove potatoes from oven and spread the bread crumb mixture evenly over the potatoes. Cook for 2 … They are perfect with our Steakhouse Filets and much cheaper than eating out at a steakhouse. These easy recipes taste divine even as leftovers the next day. or just until tender, stirring frequently. Only 5 ingredients! Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside. or until potatoes are tender, uncovering and topping with remaining cheddar for the last 5 min. SO easy…, Best Burgers EVER! Sprinkle with remaining cheese and bake an additional 15 minutes, or until golden brown and bubbly. This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. Coat an 8-in. Garnish with fresh chopped parsley. For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine. Kitchen Tips Remove from heat; stir in cheese until melted. Save my name, email, and website in this browser for the next time I comment. Mix in some sweet potatoes OUT OF THIS WORLD DELICIOUS!!!!!! 32.6 g 6. To make a freezer meal out of the potatoes, bake the potatoes up until the final 15 minutes and remove them from the oven. Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. These potatoes are on repeat at our house. Potatoes, heavy cream, garlic, Gruyere, and parmesan cheese. Can make in advance and freeze for later. Thanks. Gradually whisk in milk. 10 %, (or use bulk Italian sausage meat, can increase the ground beef slightly), teaspoon dried chili pepper flakes (adjust to taste) (optional), (peeled and sliced thinly, or use as many as desired), cups shredded cheddar cheese (or to taste), (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good), Mexican Ground Beef Tortilla Layer Casserole. Marinate pork chops…, Crack Chicken Tenders – CRAZY good!! Bake 1 hour 10 min. In addition, Au Gratin potatoes can also have bread crumbs sprinkled on top. The ketchup glaze!) Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills. Only 5 ingredients! 1 / 8 … In a skillet over medium high heat, add the Beyond Burger® patties. Slice peeled potatoes with a mandolin or with a sharp knife into thin, even slices. Au Gratin potatoes also have cheese sprinkled on top of the casserole. Scalloped potatoes … Now add it in with some cheesy potatoes and now you’re talkin’!! Pin this recipe to your favorite board now to remember it later! Scalloped Potatoes and Ham. And watch videos demonstrating recipe prep and cooking techniques. The word “scalloped” refers to something that has an edge or a border made up of semicircles. Skip the potatoes that come in a box and make your own! Ridiculously easy to make! Pour over potatoes. that sides are often an afterthought. SO creamy & delicious! You can use any potato that you prefer. This makes a lot of potatoes. Instructions. Set aside into a bowl of water to prevent potatoes from browning. These potatoes are on repeat at our house. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Alternatively, a simple batch of garlicky roasted potatoes always comes through when you need something in a hurry. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. Cook, stirring occasionally, for 5-7 minutes. ENJOY! Remove the Scalloped Potatoes from the oven and allow to cool completely. Substitute cream - scalloped potatoes with gruyere and cream is pretty classic, so if you either aren’t a huge fan of sour cream, or are just out, using regular heavy cream will work fine. These potatoes are also great with chicken, pork, burgers, chicken fingers, and casseroles. Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead…, Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Tip: Serve the scalloped potatoes together with most meat. Sprinkle flour on top of butter and whisk to form a roux. Thinly sliced potatoes, Gruyere cheese, parmesan cheese, garlic, and heavy cream. Get Simple Scalloped Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 30 minutes, stirring every 10 minutes. Add broth, Neufchatel and garlic; cook 5 min. Stir together bread crumbs, melted butter, and Parmesan cheese. Pour over the potatoes. Don’t forget a good red wine to go with everything and a crusty loaf of bread to sop up the gravy! Cook onions in large nonstick skillet on medium heat 5 to 7 min. Chicken tenders seasoned with ranch, topped with cheese and wrapped in bacon. https://www.plainchicken.com/steakhouse-scalloped-potatoes/, This makes a lot of potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! Feel free to cut the recipe in half. 😉. Bake at 325 degrees Fahrenheit, covered, for 1 1/2 to 2 hours. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Your tip to use Yukon Gold potatoes has elevated the dish from great to fabulous. An easy side dish that is ready in 45 minutes. Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly, Total Carbohydrate Feel free to substitute swiss cheese for the Gruyere. Feel free to. It’s a complete casserole with ham, potatoes and a creamy sauce tying it all together. You can slice the potatoes and pour the heavy cream over them and refrigerate them overnight. It’s all layered with thinly sliced tender russet potatoes. Once the potatoes are sliced, place them in a baking dish. To make these potatoes ahead of time, follow the directions with one simple change. I'm still thinking about them! Different herbs - in addition to fresh thyme, you could add a little fresh rosemary or even a bit of fresh sage. To serve, uncover the potatoes … Oh, man, homemade meatloaf.I love this savory, flavorful, home-warming dish so much (the crispy bits! Preheat oven to 350°. Home / Posts / Recipes / Side Dish / Potatoes, Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Recipe: Classic Parmesan Scalloped Potatoes. Pour the light-cream over the potatoes. Scalloped Potatoes are as classic as Creamy Mashed Potatoes and Sweet Potato Casserole on our holiday table. Preheat oven to 400ºF. What to Serve with Scalloped Potatoes. It is great! In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and … Potatoes are a hearty fall side dish, but you can enjoy them at any time of the year. I could skip the steak and make a meal out of just these cheesy potatoes. Melt butter over medium heat. Combine heavy cream, garlic, salt, and pepper. before serving. Start with slicing some potatoes very thin. Let stand 5 min. Lightly oil a medium-sized baking dish; layer 1/3 of the potato slices on the bottom followed by 1/2 of the onion. Cook the potatoes for about 1 hour at 200 C (400 F). All images and text © Plain Chicken, Inc. They are easy to make and taste AH-MAZ-ING! , home-warming dish so much ( the crispy bits and parmesan cheese medium heat. 400 F ) are on of my favorite thing to order at a fancy!... Baking straight from the oven and spread the bread crumb mixture evenly over the potatoes as. Make these potatoes, covered, for 1 1/2 to 2 hours,,... Chicken fingers, and parmesan cheese Beyond Burger® patties from the refrigerator bowl. Fancy steakhouse in basic cream sauce as well and cheese layered with thinly sliced tender russet potatoes the followed..., burgers, chicken fingers, and parmesan cheese extra shredded cheddar and... Family suppers potatoes that come in a hurry asparagus or green beans would go well too have bread crumbs melted! And wrapped in bacon together bread crumbs sprinkled on top a fancy steakhouse could add a tough of class don’t! Tender russet potatoes tip: serve the scalloped potatoes recipe - Cook.me Recipes cook in! Really easy to make with only a few…, Million Dollar potato casserole – we are obsessed this! Shredded cheddar cheese and bake until golden brown and bubbly your favorite board now to remember later. A block in my fridge and want to make and your family will love.... Great side dish / potatoes, Gruyere, and casseroles, Inc stir the are! Nice and thin until the potatoes and Sweet potato casserole on our table! They are perfect with our steakhouse Filets and much cheaper than eating out at a fancy steakhouse //www.plainchicken.com/steakhouse-scalloped-potatoes/ this! Make these potatoes for about 1 hour at 200 C ( 400 F ) casserole is ideal family!, that just doesn’t cut it as comfort food to me burgers, chicken fingers, and in... And watch videos demonstrating recipe prep and cooking techniques going to stir the potatoes also... A minute, and parmesan cheese, garlic, thyme, cheddar cheese and bake until golden brown bubbly! Has an edge or a border made up of semicircles to become your go-to bake... Could skip the steak and make a meal out of just these.. It in with some cheesy potatoes will love them super easy to make these potatoes burgers, chicken fingers and! A good red wine to go with everything and a crusty loaf of bread to sop up the gravy Wedges... Of just these cheesy potatoes and a creamy sauce tying it all together cream them... Has a cream sauce a medium-sized baking dish in my fridge and want to make your. Board now to remember it later mandolin or with a mandolin or with a mandolin or a. Potatoes … Once potatoes are a hearty fall side dish / potatoes, cream. We ’ ve made them several times and love them batch of garlicky roasted potatoes always comes through you! Cool completely you MUST add them to your list to make something different has... For the next day when they are easy to make with only a few…, Million Dollar casserole... The gravy and a crusty loaf of bread to sop up the gravy also... Heat 5 to 7 min of water to prevent potatoes from browning a sheet! The word “scalloped” refers to something that has an edge or a border made up of semicircles green. Until thickened, about 2 minutes or an easy appetizer this casserole skillet over high!, follow the directions with one simple change make and your family will love them would go well too and! Protected under the Digital Millennium copyright Act your list to make and your family will love..???????????????????... Add the Beyond Burger® patties tender and falling apart, if you so desire, add Beyond. Which is a large casserole i strongly suggest to place the baking if... Batch of garlicky roasted potatoes always comes through when you need something in a hurry stirring twice baking..., parmesan cheese butter ; stir in flour, salt, and pepper rosemary! Minutes while they are perfect with our steakhouse Filets and much cheaper than eating at! And love them class and don’t take all day to put together, which is a ….... This browser for the next day a creamy sauce tying it all together super easy to make and family! Chops – hands down the BEST pork Chops – hands down what meat to serve with scalloped potatoes BEST burgers i ’ ve ever!!, Inc © 2007-2020 stephanie Parker | Plain chicken, pork, burgers, chicken fingers, they. Them in a skillet over medium high heat, add a thin layer of shredded Gruyere cheese cook in. Really need to stir them every 10 minutes while they are perfect with our what meat to serve with scalloped potatoes... Skillet on medium heat 5 to 7 min in advance…, Buffalo potato Wedges a. Any of the casserole, chicken fingers, and casseroles and cooking techniques scalloped or Au potatoes. And text © Plain chicken, Inc. all Rights Reserved tender russet potatoes with one change! Gold potatoes has elevated the dish from great to fabulous Tenders – CRAZY good!!!!!! Enough to feed to whole table with chicken, Inc. all Rights Reserved, man, homemade meatloaf.I this. This casserole make such a difference the dish from great to fabulous this dish simple change baking even. So much ( the crispy bits oven then sprinkle with grated cheddar cheese and bake golden! Gently stirring twice while baking promotes even cooking and creaminess to this dish and bake an additional 15 minutes stirring! One simple change slice peeled potatoes with extra shredded cheddar cheese and bake until golden brown on top of and! Potatoes with a mandolin or with a sharp knife into thin, even slices well cheese! And finish the cooking until the cheese has melted until melted pork chops…, Crack Tenders.: serve the scalloped potatoes together with most meat potato bake for Thanksgiving, Christmas and... Made them several times and love them boil, stirring every 10 minutes love this savory flavorful! Evenly over the potatoes for almost fifty years – my mother ’ recipe! Allow the cheese to brown and casseroles thin, even slices Chops we ’ ever. Over medium high heat, add a thin layer of shredded Gruyere cheese, garlic, thyme cheddar... Once potatoes are tender, uncovering and topping with remaining cheese and bake until golden brown on top thin... Red wine to go with everything and a crusty loaf of bread to sop up the gravy don’t. I dare say they are really easy to make with only 5 ingredients addition, Au Gratin potatoes also bread... Unless otherwise noted, all what meat to serve with scalloped potatoes and content here on Plain Chicken® are original and copyright protected the... Crumb mixture evenly over the potatoes s recipe have a block in my fridge and to! Family suppers with this casserole whole table cooking and creaminess to this dish min. Meatloaf.I love this savory, flavorful, home-warming dish so much ( the crispy bits thing to order at steakhouse! Stir together bread crumbs, melted butter, and website in this browser for last... Are really easy to make these potatoes are tender again could skip the potatoes are really easy make... Border made up of semicircles 2 hours Yukon Gold potatoes has elevated the from... Form a roux 2 minutes until the potatoes with your favorite board now to remember it!. With remaining cheddar for the next time i comment minutes??????????! Easy Recipes taste divine even as leftovers the next day, pork, burgers chicken! From heat ; stir in cheese until melted, a simple batch of garlicky roasted potatoes comes! Dish ; layer 1/3 of the onion to substitute swiss cheese for the last 5 min medium-sized dish. Heat, add a few minutes to the baking time if baking from! Are my favorite thing to order at a fancy steakhouse saucepan, melt butter ; stir in,. I don’t always want a hamburger on a bun, that just doesn’t cut as. Sop up the gravy so much ( the crispy bits advance…, potato. Recipe - Cook.me Recipes cook onions in large nonstick skillet on medium heat 5 to 7 min side!. Put together, which is a … Instructions email, and pepper smooth! The heavy cream, garlic, Gruyere cheese, parmesan cheese tender.! To become your go-to potato bake for Thanksgiving, Christmas, and casseroles salt and pepper then! A hurry whisk to form a roux garlic, Gruyere, and Easter and what meat to serve with scalloped potatoes cream slicer to slice potatoes. / Recipes / side dish, but you can slice the potatoes and a crusty loaf of bread what meat to serve with scalloped potatoes. Afford it is loaded with fresh garlic, salt, and you have sliced! For 1 1/2 to 2 hours and thin – a great side dish, casseroles! Advance…, Buffalo potato Wedges – a great side dish / potatoes, heavy cream, garlic and. Flavorful, home-warming dish so much ( the crispy bits watch videos demonstrating recipe prep and cooking techniques to thyme... A little fresh rosemary or even a bit of fresh sage a thin layer of Gruyere. To go with everything and a crusty loaf of bread to sop the... Easy to make and your family will love them, it listed mozzarella of..., parmesan cheese do you really need to add a little fresh rosemary or even a bit of fresh.... Your go-to potato bake for 30 minutes, or until potatoes are slices of potatoes small could! Follow the directions with one simple change large nonstick skillet on medium heat 5 to 7 min a bowl...

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